Food Hygiene

Executive Summary

Food hygiene is essential to ensure food is stored, handled, served and any waste disposed of appropriately. This ensures food is safe to consume. This policy details the steps staff will take to ensure the relevant legislation is complied with.

Policy

Procedures

Guidelines

Forms & Charts

Associated Material

Bringing food into hospital
Food Hygiene – Quick Reference Guide
Mealtime Process – receiving and service
National Colour Coding Scheme for hospital cleaning materials and equipment
Refrigerator and Freezer management
Use of microwave ovens in clinical areas
Use of water coolers in clinical areas
Ward Barbeques

Patient Information

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Food Hygiene

Food Hygiene Policy

Food Temperature Chart

Freezer Temperature Chart

Fridge Temperature Chart

Bringing food into hospital

Food Hygiene – Quick Reference Guide

Mealtime Process – receiving and service

National Colour Coding Scheme for hospital cleaning materials and equipment

Refrigerator and Freezer management

Use of microwave ovens in clinical areas

Use of water coolers in clinical areas

Ward Barbeques